This is our menu. Select from appetizers, soups and slalads, entrees, deserts, and items from our sushi bar.
Appetizers
- Garlic Cheese Bread
- Fresh baked Rosemary flat bread topped with our house made garlic Parmesan cheese spread and topped with fresh basil. — $7.50
- Fried Mozzerella
- We bread our own, with Italian style crumbs, and served with house made marinara, fresh basil and Parmesan cheese. — $7.50
- Bruschetta
- Fresh baked Rosemary flat bread brushed with garlic and olive oil then topped with a fresh tomato basil salad. — $8.50
- Fried Ravioli
- Roasted garlic and cheese raviolis breaded with seasoned crumbs, served with marinara and fresh basil. — $6.99
- Mussels
- Sauteed with leeks, garlic, tomatoes and Italian herbs, then finished with white wine and lemon. — $10.99
- Chicken Fingers
- Deep fried and served with BBQ or homemade honey mustard sauce. — $5.99
- Buffalo Chicken Wings
- Jumbo wings tossed in our famous hot sauce, served with bleu cheese dressing and celery sticks. — $7.99
- Italian Quesadilla
- A garlic and herb tortilla stuffed with caramelized onion, roasted red peppers and fontina cheese. — $7.99
- Fried Calamari
- Seasoned with Cajun spice and served with your choice of cocktail sauce or chili aioli. — $8.99
- Artichoke and Spinach Dip
- A blend of artichoke hearts, spinach, fresh herbs and Parmesan cheese, baked and served with garlic crostini. — $8.50
- Potato Skins
- Traditionas style with cheddar cheese and bacon, served with fresh sour cream. — $6.99
- Meatball Parmesan
- House made with fresh veal, pork, and sirloin. Baked with mozzerella and provolone cheese. — $4.99
Soups & Salads
- Soup du Jour
- Chef’s daily creation — $2.75/cup, $3.75/bowl
- French Onion Soup
- Serving — $4.99
- Chicken Cobb Salad
- Fresh mixed green, grilled chicken, tomatoes, bleu cheese crumbles, bacon,cucumbers, carrots, black olives, hard boiled egg and jack cheese — $10.50
- Meditterranean Salad
- Fresh mescaline greens, roasted red peppers, artichoke hearts, Greek olives, feta cheese, fried eggplant, and tomatoes — $10.50
- Thai Chicken Salad
- Grilled chicken breast with baby greens, snow peas, cashews, tomatoes, and carrots served with a Thai peanut dressing — $10.50
- Grilled Sirloin Tip Salad
- Grilled Black angus sirloin tips on a bed of fresh baby greens, grape tomatoes, artichoke hearts, roasted red peppers, mushrooms, feta cheese and fried leeks — $12.99
- Classic Ceasar Salad
- Serving — $7.99, with Chicken — $11.99, with Steak Tips $12.99, with Blackened Ahi $13.99
Entrees
Classic and Specialty Italian
- Eggplant Parmesan
- Fresh breaded eggplant, fried and stuffed with herbed ricotta cheese, topped with our marinara, parmesan and mozzerella cheese — $13.99
- Chicken Parmesan
- A fresh breaded Chicken breast topped with our marinara, Parmesan and mozzerella cheese — $14.99
- Veal Parmesan
- Fresh breaded veal topped with our marinara, Parmesan and mozzerella cheese — $18.99
- Lasagna Rolls with Sausage
- Lasagna noodles stuffed with herbed ricotta cheese topped with sweet Italian Sausage, our marinara sauce, parmesan and mozzerella cheese — $13.99
- Gnocchi
- Italian potato dumplings tossed with a fresh tomato basil sauce. — $11.99
- Baked Penne with Meat Sauce
- Fresh ground beef sauteed with roasted garlic and fresh herbs, finished with our marinara, parmesan and mozzerella cheese — $13.99
- Chicken Marsala
- Fresh Chicken sauteed with garlic and mushroom, deglazed with Marsala wine and finished with chicken stock, herb butter and served on a bed of linguine — $16.99
- Linguine with Meatballs
- House made with fresh veal, pork and sirloin. Served on a bed of linguine with our marinara sauce — $12.99
- Angel Hair Pomodoro
- Sauteed garlic, tomato and fresh herbs, finished with white wine and red sauce — $12.99, add Chicken $16.99, or Shrimp $17.99
- Shrimp Scampi
- Sun dried tomatoes, garlic, green onions, white wine, lemon, butter and fresh herbs, tossed with linguine. — $18.50
- Fettuccine Alfredo
- A classic dish — $14.50, add Chicken $18.50, add shrimp $19.50
- Penne with Chicken and Broccoli
- Chicken sauteed with roasted garlic, lemon, fresh broccoli and roasted peppers, finished with a touch or marinara, chicken stock, fresh basil and Parmesan cheese — $16.99
- Penne a la Vodka
- A blend of vodka, butter tomato Italian Cheese, hot pepper flakes and cream — $13.99, add Chicken $17.99, or Shrimp $18.99
- Roasted Garlic and Cheese Ravioli
- Sauteed with sundried tomatoes and finished with a tomato-basil cream sauce. — $15.99
- Chicken Dijon
- Chicken sauteed with garlic, mushroom, and roasted red peppers then finished with a Dijon cream sauce, fresh basil and Parmesan cheese over fettuccine. — $17.50
- Wild Mushroom Ravioli
- Sauteed with fresh baby spinach and sundried tomatoes then finished with a spicy tomato cream sauce. — $17.50
- Pesto Fettuccine
- Sauteed mushrooms and sun dried tomatoes, finished with a fresh pesto cream — $15.99, add Chicken $19.99, or Shrimp $20.99
- Tuscany Chicken
- Chicken sauteed with capers, kalamata olives and artichoke hearts then tossed with a roasted red pepper pesto over fettuccine. $18.99
- Seafood Fra Diavlo
- Shrimp, scallops and mussels sauteed with red pepper flakes, garlic and fresh herbs, deglazed with brandy and finished with our marinara sauce tossed with fettuccine. — $19.99
- Cajun Chicken Alfredo
- Grilled Cajun chicken served with a rich and creamy alfredo sauce then tossed with fettuccine. — $17.99
From the Grill
- Rosemary Chicken
- Topped with pesto, roasted red peppers, artichoke hearts and mozzerella cheese — $16.50
- Chicken Florentine
- Topped with a blend of fresh spinach, artichoke hearts, mozzerella and provolone cheese — $16.50
- Bourbon Beef Tips
- 8 oz. of Black Angus marinated beef tips topped with a roasted garlic cream, served on a bed of rice pilaf — $16.99
- Cajun Rib Eye
- A 12 oz. rib eye seasoned with Cajun spice, served with a horseradish sour cream sauce — $20.99
- Rib Eye
- 12 oz. rib eye seasoned with cracked black pepper and laced with a roasted garlic brandy cream — $21.99
Seafood
- Baked Stuffed Haddock
- Fresh Haddock stuffed with a seafood stuffing and baked with white wine then finished with a roasted garlic cream sauce — $15.99
- Fresh Sea Scallops
- Baked with lemon, white wine and topped with seasoned bread crumbs — $21.50
- Ahi Tuna
- Sushi grade Ahi encrusted with leeks and pan seared finished with a chili ginger glaze and wasabi aioli — $21.99
- Grilled Atlantic Salmon
- Fresh Salmon served with a chili ginger glaze and wasabi aioli — $17.99
Sandwiches, Burgers and Wraps
- Black Angus Burger
- A fresh 8 oz. Black Angus patty char-broiled and served on a grilled bulky roll — $7.99, add Bacon, cheese or sauteed mushrooms $.75 each
- Teriyaki Chicken Sandwich
- Chicken breast marinated with our own teriyaki sauce and topped with Swiss cheese and bacon — $9.50
- Chicken Caesar Wrap
- Crisp romaine tossed with grilled herb chicken, our house caesar dressing and wrapped in a grilled flour tortilla — $9.50
- Cajun Salmon Caesar Wrap
- Fresh Atlantic Salmon seasoned with Cajun spice grilled and wrapped in a flour tortilla with crisp romaine and our house Caesar dressing — $12.99
- Meatball Sub
- A blend of veal, pork, sirloin, herbs and spices make this the best meatball sub you will ever eat. Served on a round grilled focaccia bread — $7.99
- Chicken Parmesan Sub
- A breaded chicken breast baked on a round grilled focaccia bread topped with marinara, mozzerella and provolone cheese — $7.99
Grilled Pizza
- White Pizza
- Ricotta cheese, olive oil and Italian herbs — $7.99
- Cartelli’s Special
- Our White Pizza with a white sauce, proscuitto and carmelized onions — $11.99
- Mediterranean
- Sun dried tomato sauce, Greek olives, roasted peppers, artichoke hearts and feta cheese — $10.99
- Margherita
- Mozzerella and fresh basil — $7.99
- Pesto
- Fresh pesto sauce, olive oil roasted garlic and mozzerella — $10.99
- Three Cheese
- Parmesan, Romano and mozzerella — $6.99
Pepperoni, sausage, tomatoes, mushrooms, red peppers, onion, black olive, garlic, proscuitto, pesto, broccoli, artichoke hearts, anchovies, eggplant or extra cheese at an extra charge. - All Grilled Pizza’s are for eat-in only
Desserts
Deserts changes weekly, below is a sample of common selections.
- New York Style Cheesecake
- Tiramisu
- Italian Cannoli
- Carrot Cake
- Black Forest Cake
- And so much more
Sushi Bar
Sushi Appetizers
- Edemame — $3.75
- Wakame (seaweed salad) — $5.00
- Sunomono (salad of assorted fish seaweed, cucumber and ponzu sauce) — $7.50
- Garden Salad (carrot, sesame dressing) — $5.00
- Tako Salad (octopus, lettuce, tomato, cucumber, imitation crab and ginger dressing) — $8.00
- Miso Soup — $2.00
Sushi Entrees
- Sushi Regular (tuna, shrimp, white fish, octopus, albacore, 2 salmon and tuna rolls) — $20.00
- Sushi Deluxe (tuna, shrimp, albacore, white fish, flying fish roe, eel, 2 salmon plus california roll and tuna roll) — $24.00
- Sushi Dream (2 tuna, 2 salmon, 2 yellow tail, 2 shrimp, 2 eel and a California roll with smelt roe) — $28.00
- Sushi/Sashimi Combo (tuna, shrimp, eel, white fish, tuna roll and California roll with smelt roe/ 3 tuna, 2 salmon and 2 white fish) — $31.00
- Heaven A comination of sushi and sashimi served with miso soup. Sushi ( tuna, shrimp, 2 eel, 2 yellow tail, albacore, flying fish roe, California roll and tuna roll) Sashimi (3 tuna, 2 salmon, 2 mackerel and 2 octopus) — $48.00
- Ko Yo Love (A large assortment of sushi served with 2 miso soups, 4 tuna, 4 salmon, 4 yellow tail, 4 shrimp, 2 white shrimp, 2 octopus, 2 flying fish roe, 2 eel, 2 California rolls with smelt roe, 2 eel rolls, avocado and cucumber roll, shrimp tempura and wakame salad) — $70.00
- Sashimi Entree (A assortment of fish and shell fish served on shredded fresh dikon radish with rice, 3 tuna, 3 yellow tail, 3 octopus) — $30.00
- Tekka Donburi (Slices of fresh tuna served on a bed of rice) — $24.00
- Dinner Box (served with miso soup, seaweed salad, shrimp shumai and a summer roll) choice of 2: A. Shrimp and vegetable tempura B. Sashimi salmon, white fish, shrimp and salmon. C. Sushi tuna, white fish, shrimp and salmon. D.California roll. E. Vegetable roll — $18.00
Special Rolls
- Fire Roll
- In and out spicy tuna — $12.00
- Caterpillar Roll
- Fresh water eel inside, avocado on top — $9.00
- Alaska Roll
- California roll inside with fresh salmon and masago on top — $11.00
- Tiger Roll
- California roll with ebi on top — $11.00
- Dragon Roll
- California roll inside fresh water eel and avocado on top — $11.00
- Blossom Roll
- Shrimp timpura inside, crab, avocado and fish roe on top — $13.00
- Volcano Roll
- Ocean crab and avocado inside, spicy tuna, black flying fish roe on top — $13.00
- Airport Roll
- Smoked salmon, cream cheese, avocado and deep fried tempura — $13.00
- Oh No Roll
- Cucumber slice, tuna, hamachi, shrimp, avocado, roe and imitaion crab — $12.00
- Rainbow Roll
- yellow tail inside, tuna, white fish, salmon, avocado and roe on top — $13.00
- Hana Maki
- Tuna, salmon, shrimp, yellow tail, avocado and roe — $13.00
- Ko Yo Roll
- Shrimp tempura and shiso leaf roll wrapped in slices of tuna topped with salmon roe. $13.00
Hosomaki Sushi
- Avocado — $3.50
- Cucumber — $3.50
- Natto fermented soy bean — $3.50
- Kampyo Gourd, sweet cucumber — $3.50
- Tamago, sweet egg omelette $3.50
- Salmon — $4.50
- Tuna — $4.50
- Eel Roll — $4.50
- Grilled Salmon — $4.50
Chumaki Sushi
- California
- imitaion crab and avocado — $5.00
- Orange
- imitaion crab, avocado and masago — $6.50
- Eel
- Fresh water eel and avocado — $6.50
- Baja
- Shrimp, avocado, roasted pepper, scallion, spicy mayo and flying fish roe — $7.50
- Philly
- Smoked salmon, cucumber and cream cheese — $6.50
- Snow Crab California
- King crab, avocado and mayo — $7.00
- Tuna Avocado
- Raw Tuna and avocado — $6.50
- Spicy Tuna
- Raw Tuna with spicy mayo — $6.50
- Spicy Salmon
- Raw Salmon with spicy mayo — $6.50
- Spicy Shrimp
- Cooked shrimp with spicy mayo — $6.50
- Spicy Scallop
- Cooked scallop with spicy mayo — $7.50
- Vegetable
- Carrot, cucumber and avocado — $5.00
- Crunchy spicy Tuna
- Raw tuna, tempura flakes, spicy mayo and fish roe — $7.50
- Tombo
- White tuna with shiso leaf — $6.50
Fotomaki Sushi
- Fotomaki
- Egg, cucumber, gourd, pickeled daikon radish and pickeled budrock root — $10.00
- Tairor Yoo Maki
- Masago, crab, egg, shrimp, eel and avocado — $12.00
- Spider Roll
- Deep fried soft shell crab, lettuce, avocado cucumber and spicy mayo — $14.00
- Calamari Roll
- Crispy fried squid, tobiko and scallions — $13.00
- Shrimp Tempura
- Jumbo shrimp tempura, avocado, cucumber, lettuce and spicy mayo — $12.00
Tempura
- Shrimp (4) — $6.95
- Vegetable — $5.95
